July is National Grilling Month.
And it’s a known fact that food cooked outside tastes better. Just facts. So here are 5 ways to hack your grill this summer.
Clean your grill with the super cheap, non-toxic game-changer already in your kitchen.
Onion! Just scrub a halved onion faced downwards on a heated grate. Extra grime? Spray with a little lemon juice or white vinegar first!
Soak your skewers.
Hate scorched skewers? Soak them in water for an hour or so before you use them.
Season your charcoal.
Using coals? You can use rosemary, sage, basil to enhance your grilling experience and make everything smell amazing.
If life gives you lemons, grill ‘em!
Grill fish on top of lemon slices to keep it from sticking and punch up the flavour.
Cast iron pan + grill = match made in heaven.
Cast iron pans can withstand a ton of heat, so why not use it on the grill? All the smoky flavour, nothing slipping through the cracks.